El Capitan Shrimp RollsBy LindaMy husband and I grew up on the east coast and have vivid summer memories of eating lobster rolls on the Maine coast as kids. We were pretty excited when we were able to replicate these rolls using spot prawns that we catch near our cabin on Prince of Wales Island to replace the lobster. Toasting the rolls in butter to golden brown and filling the buns to overflowing will help replicate this dish.
Pesto Salmon Sliders or BurgersBy ChelseaLove a good burger but trying to stay healthy? Look no further than a delicious, quintessentially Alaskan salmon burger! Packed full of wild-caught salmon and hand-harvested sea asparagus, you’ll get a double-dose of Alaskan goodness in one meal with this recipe! Foraged & Found’s Sea Asparagus Pesto helps make any deliciousc fish sing with it's bright, fresh flavor; try it in this recipe or simply spread atop baked King or halibut.

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