Alaska is home to some of the best seafood in the world.
Mariculture of shellfish and seaweed is very sustainable –
Shellfish and seaweeds do not require feed, fertilizers, insecticides, herbicides, antibiotics, or practically any inputs at all.
Sea Grant is a leader in developing innovative technologies for all sectors of the seafood industry, including fishing, aquaculture, seafood processing and consumer safety. Alaska Sea Grant supports sustainable fisheries and aquaculture through applied research and extension.
Wild Alaska seafood has a superior flavor and texture, is nutritious, low in saturated fat, and high in heart-healthy omega-3s.