At North Soul Salmon we are committed to equitable access to local wild salmon and sustainable harvest. We set net in Bristol bay and process our catch to sell.
Most of our salmon stays within the state of Alaska, and much of it goes to communities who rely on salmon for subsistence, but are being affected by low salmon runs.
We sell frozen vacuum sealed sockeye, coho, and king portions/fillets, salmon burgers, and whole sockeye.
We recognize our privilege and access to this fishery and are doing what we can to be a part of a just transition to a different type of fishery; one that is invested in people and the planet.