We specialize in making artisan chocolate from scratch – from the bean to the bar – in Anchorage, Alaska. We take ethically sourced, single origin cocoa beans and roast, crack, winnow, refine, conch, temper, and mold them in small batches. We keep our chocolate free from nuts, peanuts, soy, dairy, gluten, and other additives. Check our website at wildlandchocolate.com/findus for where we’ll be popping up next.
